Posts

Fat Melting Recipe “Carb-Free Bread”

Do you love bread? (Who doesn’t right?)…

Here’s a bread recipe that will surely surprise you.

It is 100% carb-free plus it’s loaded with protein to help you avoid cravings for processed foods.

Now you can eat bread absolutely guilt-free!

Ingredients:

3 eggs, separated
1/4 tsp. cream of tartar
1 tsp. Stevia

Directions:

1.  Preheat oven to 300 degrees

2. Separate eggs (no yolk)

3.  Mix egg yolks and 1 tsp. stevia until smooth.

4.  In another bowl, mix egg whites with 1/4 teaspoon cream of tartar.  Beat on high speed until they are fluffy and form peaks.

5.  Fold egg yolk mixture into egg whites until mixed.  Don’t compromise the fluffiness of the egg whites.

6.  Lightly grease two baking sheets with coconut oil.

7.  Using a large spoon, ladle  the mixture into 10 even rounds on baking sheets. (approx. 3/4 inch thick and 4 inches across).

8.  Bake on the middle rack for about 30 minutes.  Keep a close eye on these as the cooking time often varies.

9.  Remove when they are golden/tan (before edges turn brown) and place rounds on rack to cool.

10.  Store overnight in Tupperware for real ‘magic’ to happen.  You’ll find them very bread-like, soft and chewy after being stored overnight.  If you want crisp, eat as-is after baking.

*Perfect for bread-less sandwiches, with a dollop of hummus or with an olive oil drizzle.

 

Bringing You Out-Of-The-Box Recipes,
Love and Light,

 

 

 

 

I have tons of recipes to help you lose weight.  Click ==> HERE for more.

Fat Melting Recipe “Two-Minute Tuna”

Yes, you can prepare a delicious, complete and a fat-melting meal in just 2 minutes!

This tuna recipe is loaded with protein, Omega 3, vitamins and minerals that keep your body healthy and your mind alert.

You won’t have any cravings for processed food after you have this.

Try this recipe and let me know what you think…

INGREDIENTS:

1 pouch albacore tuna in water
2 tbsp. plain Greek yogurt or *mayonnaise alternative (Please see recipe below.)
1 tbsp. dried onion flakes
1 tsp. red pepper flakes
1tsp. garlic powder
Romaine lettuce, fresh spinach or *carb-free bread for serving.  Click HERE for “Carb-Free Bread” recipe.

DIRECTIONS:

1.  Soak dried onion flakes and red pepper flakes in small a small dish with 1 tbsp. water for about a minute.

2.  Mix remaining ingredients together.

3.  Drain excess water from onions and red pepper and mix into the tuna.

4.  Serve on a leaf of Romaine lettuce, over a bed of fresh spinach or on a collard green leaf

*Of course, fresh tuna is optimal but not always practical so this version is a great  quick substitute when hunger is already knocking at the door.

*Healthiest in-store tuna option:  Starkist Flavor Fresh Chunk Light in water (in pouch).

Mayonnaise Alternative Recipe

INGREDIENTS:

1 cup plain Greek yogurt *
* dairy free options: Medium Firm Silken Tofu or Coconut Creme (allow a can of full-fat coconut milk to settle (about 1/2 hour). The coconut cream will rise to the top and can easily be skimmed off.)
1/2 tsp. apple cider vinegar
1/2 tsp. yellow mustard
2 dashes hot pepper sauce
1/8 tsp. dash white pepper
1/8 tsp. paprika
1/8 tsp. salt

DIRECTIONS:

1.  Blend all ingredients well and adjust seasoning to taste.

2.  Refrigerate after making.  Saves up to 5 days.

* You can substitute yogurt with silken tofu or the coconut cream as descried above with a dash of water

 

 

Your On-The-Go Healthy Recipe Expert,
Love and Light,

 

 

 

I’m sure you want more recipes like this.  Get them ==> HERE.

 

Fat Melting Recipe “Red Cabbage and Chickpea Salad”

Looking for a great alternative for your usual green salads?

Then this recipe is for you.

It has the most vibrant colors, a perfect combination of crunch with softness, and the tanginess that makes you want to come back for more.

This dish is packed with vitamins and minerals, you will have so much energy to enjoy your entire day.

Try it and let me know what you think.

 

INGREDIENTS:

16 ounces chickpeas, rinsed and drained (pre boiled or can)

red-cabbage-and-chick-pea-salad-3
1 cup chopped red Cabbage
1/2 cup chopped Tomato
1/4 cup red Onion
salt and pepper to taste
2 tablespoons Asian ginger salad dressing**

 

 

DIRECTIONS:

 

red-cabbage-and-chick-pea-salad-2

Dice the tomato and onion.

Finely chop the red cabbage.

Combine chickpeas, red cabbage, tomato, and onion in a bowl.

Season with salt and pepper.

Toss with salad dressing until ingredients are evenly coated.

 

ASIAN GINGER SALAD DRESSING **

INGREDIENTS:

2 large Carrots, peeled and chopped
2 large Shallots, peeled and chopped
4 tablespoons, chopped Ginger
2 tablespoon White Miso
4 tablespoons Rice Wine Vinegar
1/2 cup Sesame oil
4 tablespoons water

DIRECTIONS:

Peel and dice carrots, shallots and ginger.
Add all ingredients into food processor and blend.
Refrigerate after use.

 

Bringing You Delicious, Fat-Melting Recipes,
Love and Light,

aa-signature

 

 

 

I have more great meal ideas for you.  They are all ===> HERE.

 

 

 

Fat Melting Recipe “Carne Asada Wrap”

Experience the different flavors and textures in your mouth as you bite onto these tasty Carne Asada Wraps.

It’s deliciously packed with nutrients that eliminate cravings and help you lose fat.

It’s perfect any time of the day.

 

INGREDIENTS:

For the Marinade:

¼ c. fresh Lime juice
¼ c. fresh Lemon juice
¼ c. Orange juice (freshly squeezed)
4 cloves Garlic (crushed or minced)
1 tbsp. Lemon pepper
1/4 tsp. ground Cumin
2 lb. skirt steak (use grass-fed if available)
1 tbsp. Coconut oil
½ c. red Bell pepper (chopped)
½ c. red Onion (chopped)

For the Wrap:

Spinach wraps/tortillas or large romaine lettuce leaf

Carne Asada Wrap2jpg

DIRECTIONS:

Mix all marinade ingredients in a bowl.

Place the skirt steak in large, plastic freezer bag and pour marinade over it.

Seal and refrigerate for up to 6 hours ahead of cooking time.

In a frying pan, add the coconut oil and heat to medium.

Just before the pan begins to smoke, add skirt steak and sear for 4-5 minutes on each side.

When desired doneness is reached, remove steak and place it on a cutting board.

Allow it to rest for 5 minutes.

Cut steak against grain into bite-size cubes or strips (as for fajitas).

Assemble wrap with Carne Asada (steak), red bell pepper and red onion, using the tortilla, lettuce leaf, or spinach wrap.

 

Enjoy Every Bite,
Love and Light,

aa-signature

 

 

 

 

For more delicious and fat melting recipes, ==> Click HERE.

Fat Melting Recipe “Simple Kale Salad”

Wonder why there’s so much buzz over Kale ?

It’s a great source of fiber, healthy carbs, vitamins and minerals  that you need to feel light and energized all through out the day.

Try this easy-to-make, flavorful salad and it will definitely put all your doubts about this green leafy veggie to rest.

So simple, yet so delicious!

Ingredients:

1 bunch kale, washed
1 tbsp. virgin olive oil
3-4 red onion slivers
1 tbsp. almond slivers
Sea salt and freshly ground black pepper, to taste

Directions:

Thoroughly wash the kale, and cut or tear into small pieces.

Place kale in large mixing bowl and gently massage olive oil into the leaves. (This softens and moistens the kale for the best texture.)

Main Simple Kale Salad

Next, toss in the onion and almonds.

Season with sea salt and black pepper.

 

For more great recipes, check out my “100 Fat Melting Recipes” book included in the BikiniButt Program.

Fat Melting Recipe “Ahi Tuna Salad”

Ahi Tuna Salad

Do you want to give your otherwise boring salad a wonderful twist?  This Ahi Tuna Salad is packed with protein, healthy fats and ton of flavors! It’s a complete nutritious meal that’s so delicious you keep coming back for more.

Ingredients
1 tbsp. coconut oil
½ tsp. dill weed (fresh if possible)
½ tsp. lemon pepper
¼ tsp. cayenne pepper
1 ahi tuna steak
1 tbsp. Lemonaise or other mayonnaise alternative (see ingredients below)
2 tbsp. chopped red onion
2 tbsp. chopped celery
¼ c. slivered almonds
1 roasted whole bell pepper (red, orange, yellow, or green)

Directions:

In a medium frying pan, heat coconut oil over medium heat.

Mix herb and pepper mixture and sprinkle liberally on both sides of the ahi tuna steak.

Cook the tuna steak until desired texture is reached or for 3 minutes per side.

Place cooked tuna steak in a bowl and mix well with the Lemonaise, onion, celery, and almonds.

Fill the roasted bell pepper with the ahi tuna steak mixture and serve warm.

Mayonnaise Alternative

Ahi Tuna Salad. mainpng

Ingredients
1 cup silken tofu and add a dash of water
1/2 tsp apple cider vinegar
1/2 tsp yellow mustard
2 dashes hot pepper sauce
1/8 tsp dash white pepper
1/8 tsp paprika
1/8 tsp salt

Directions:

Blend all ingredients well and adjust seasonings to taste.

Refrigerate after making; saves up to 5 days.

 

Check out my “100 Fat Melting Recipes” book  included in the BikiniButt Program for more healthy and delicious recipes.