Wonder why there’s so much buzz over Kale ?
It’s a great source of fiber, healthy carbs, vitamins and minerals that you need to feel light and energized all through out the day.
Try this easy-to-make, flavorful salad and it will definitely put all your doubts about this green leafy veggie to rest.
So simple, yet so delicious!
1 bunch kale, washed
1 tbsp. virgin olive oil
3-4 red onion slivers
1 tbsp. almond slivers
Sea salt and freshly ground black pepper, to taste
Thoroughly wash the kale, and cut or tear into small pieces.
Place kale in large mixing bowl and gently massage olive oil into the leaves. (This softens and moistens the kale for the best texture.)
Next, toss in the onion and almonds.
Season with sea salt and black pepper.
For more great recipes, check out my “100 Fat Melting Recipes” book included in the BikiniButt Program.