Looking for a great alternative for your usual green salads?
Then this recipe is for you.
It has the most vibrant colors, a perfect combination of crunch with softness, and the tanginess that makes you want to come back for more.
This dish is packed with vitamins and minerals, you will have so much energy to enjoy your entire day.
Try it and let me know what you think.
16 ounces chickpeas, rinsed and drained (pre boiled or can)
1 cup chopped red Cabbage
1/2 cup chopped Tomato
1/4 cup red Onion
salt and pepper to taste
2 tablespoons Asian ginger salad dressing**
Dice the tomato and onion.
Finely chop the red cabbage.
Combine chickpeas, red cabbage, tomato, and onion in a bowl.
Season with salt and pepper.
Toss with salad dressing until ingredients are evenly coated.
ASIAN GINGER SALAD DRESSING **
2 large Carrots, peeled and chopped
2 large Shallots, peeled and chopped
4 tablespoons, chopped Ginger
2 tablespoon White Miso
4 tablespoons Rice Wine Vinegar
1/2 cup Sesame oil
4 tablespoons water
Peel and dice carrots, shallots and ginger.
Add all ingredients into food processor and blend.
Refrigerate after use.
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