Experience the different flavors and textures in your mouth as you bite onto these tasty Carne Asada Wraps.
It’s deliciously packed with nutrients that eliminate cravings and help you lose fat.
It’s perfect any time of the day.
For the Marinade:
¼ c. fresh Lime juice
¼ c. fresh Lemon juice
¼ c. Orange juice (freshly squeezed)
4 cloves Garlic (crushed or minced)
1 tbsp. Lemon pepper
1/4 tsp. ground Cumin
2 lb. skirt steak (use grass-fed if available)
1 tbsp. Coconut oil
½ c. red Bell pepper (chopped)
½ c. red Onion (chopped)
For the Wrap:
Spinach wraps/tortillas or large romaine lettuce leaf
Mix all marinade ingredients in a bowl.
Place the skirt steak in large, plastic freezer bag and pour marinade over it.
Seal and refrigerate for up to 6 hours ahead of cooking time.
In a frying pan, add the coconut oil and heat to medium.
Just before the pan begins to smoke, add skirt steak and sear for 4-5 minutes on each side.
When desired doneness is reached, remove steak and place it on a cutting board.
Allow it to rest for 5 minutes.
Cut steak against grain into bite-size cubes or strips (as for fajitas).
Assemble wrap with Carne Asada (steak), red bell pepper and red onion, using the tortilla, lettuce leaf, or spinach wrap.
Enjoy Every Bite,
Love and Light,