Ahi Tuna Salad
Do you want to give your otherwise boring salad a wonderful twist? This Ahi Tuna Salad is packed with protein, healthy fats and ton of flavors! It’s a complete nutritious meal that’s so delicious you keep coming back for more.
1 tbsp. coconut oil
½ tsp. dill weed (fresh if possible)
½ tsp. lemon pepper
¼ tsp. cayenne pepper
1 ahi tuna steak
1 tbsp. Lemonaise or other mayonnaise alternative (see ingredients below)
2 tbsp. chopped red onion
2 tbsp. chopped celery
¼ c. slivered almonds
1 roasted whole bell pepper (red, orange, yellow, or green)
In a medium frying pan, heat coconut oil over medium heat.
Mix herb and pepper mixture and sprinkle liberally on both sides of the ahi tuna steak.
Cook the tuna steak until desired texture is reached or for 3 minutes per side.
Place cooked tuna steak in a bowl and mix well with the Lemonaise, onion, celery, and almonds.
Fill the roasted bell pepper with the ahi tuna steak mixture and serve warm.
1 cup silken tofu and add a dash of water
1/2 tsp apple cider vinegar
1/2 tsp yellow mustard
2 dashes hot pepper sauce
1/8 tsp dash white pepper
1/8 tsp paprika
1/8 tsp salt
Blend all ingredients well and adjust seasonings to taste.
Refrigerate after making; saves up to 5 days.
Check out my “100 Fat Melting Recipes” book included in the BikiniButt Program for more healthy and delicious recipes.